Dinner

Hog Island Oysters

Choice of Eight Per Order

18

Raw

Classic: Champagne Mignonette
Royal: Caviar, Lemon Zest, Potato Chip
Grapefruit: Chili Flake, Chervil
Kumquat: Orange, Chives

Cooked

Dizzy: Bacon, Leek
Roasted Red Pepper: Butter, Crispy Shallot
Garlicky Horseradish: Cracked Pepper
Parmesan Truffled Butter: Bread Crumbs

Starters

Potato Leek Soup

8

Confit Pork, Shallots Rings, Gruyere Cheese

Chilled Wild Nettle Soup

8

Fried Drakes Bay Oyster

Rossa Di Verona Chicory

10

Rosemary Marinated Goat Cheese, Grapefruit, Prosciutto, Citrus Star Anise Dressing

Star Route Mesclun

8

Shaved Baby Carrots, Turnips, Cherry Radishes, 50 yr Sherry Vinaigrette

Little Gems

11

Bacon Pieces, Brioche Croutons, Shaved Papato Cheese, White Anchovy Vinaigrette

Cabbage

12

Fennel, Apples, Myer Lemons, Ricotta Salada, Almonds

Calamari

14

White Beans, Drakes Bay Hot Links, Green Onions

Shrimp Gumbo

14

Okra, Risotto Cake

Entrée

Red Hill Farms Lamb

25

Baby Carrots and Mint, Lamb jus

New York Steak

24

Roasted Fingerling Potatoes, Black Pepper & Blue Cheese Vinaigrette, Red Wine Demi

Black Cod

24

Wild Mushrooms, Roasted Shallots, Miso Glaze

Arctic Char

24

Roasted Beets, Hazelnuts, Dill Sauce

Red Wine Brasied Short Ribs

23

Creamy Polenta, Broccolini, Cippolini Onions