The
Olema Inn and Restaurant
Sample Menu
Soup & Salads
Paradise Valley Mixed Green Salad, Pistachios, Pomegranates, Fromage Blanc, Kaffir Lime Vinaigrette 10.
Bloomsdale Winter Spinach Salad, Pt. Reyes Blue Cheese, Roasted Pine Nuts, Persimmon Dressing 13.
Warm Lobster Salad, Star Route Farms Frisee, Croutons, Pears, Fennel, Onions, Vanilla & Lavender Aioli 16.
Epic Mache, Grilled Asian Pear, Toasted Hazelnut, Cowgirl Creamery
Red Hawk Cheese, Hazelnut Vinaigrette 12.
Fresh Dungeness Crab Salad, Pancetta, Chicory, Citrus Segments, Truffle Citrus Vinaigrette 14.
Small Plates
Charcuterie & Local Cheese 14/16.
A Combination of Cured Meats, Rillette, Local Cheeses
Crab & Lobster Won Tons, Grilled Butternut Squash Relish, Tamarind Aioli 15.
Marconi Cove Mussels, Onions, Fennel, Garlic, Champagne, Garlic Toast 11
Bellweather Farms Ricotta Gnocchi, Butternut Squash, Chanterelles,
Candy Cap & Sage Brown Butter 14.
Grilled Sea of Cortez Scallops , Annabelle’s Mixed Chicory, Butternut Squash, Crispy Leeks, Villa Mandori Balsamico Vinaigrette 15.
Tomales Bay Hog Island Oysters on the Half Shell with Toppings 16.00 Entrées Grilled Artic Char, Prawns, Sautéed Dungeness Crab, Roasted Roots, Baby Artichokes, Broccoli Romanesco, Candy Cap & Chanterelle Mushrooms, Shrimp & Vanilla Beurre Blanc 27. Grilled Niman Pork Chop, Maple Glazed Roasted Sweet Potato, Cauliflower, Peter’s Greens, Apple Soubise, Spiced Apple Butter 27. Grilled Niman Ranch New York Steak, Roasted Potatoes, Caramelized Onions, Starwort, Wild Mushroom, Demi Glace 29. Pan Roasted Sonoma Pheasant, Creamy Fresh Black Truffle Risotto, Duck Confit & Apple Ravioli, Onions, Fennel, Quince, Brussels Sprouts, Broccoli Shoots, Butternut Squash, Sherry Reduction 24.
Chef de Cuisine, James K. Wong Our menu is almost entirely organic. Our produce is purchased
8 in an order. Choose any combination of toppings
Raw Toppings
Flying Fish Roe: Sauvignon Blanc Mignonette, Scallions, Tobiko
Felonius: Spring Peas, Lavender, Shallots, Champagne
Classic: French Champagne Vinegar, Shallots, Black Pepper
A la Russe: Sterling Sturgeon Caviar, Lemon Crème Fraiche
Oven Roasted Toppings
Dizzy: Bacon, Garlic, Fennel, Breadcrumbs
Serafine: Shallots, Shitake Mushrooms, Asiago Cheese
Royale: Lemon Béarnaise, Crispy Shallots
Rocker: Garlic, White Wine, Spinach
Winter Squash 27.
from local organic growers whenever possible. We use only
Niman Ranch meat & free range organic poultry.
We support sustainable farming practices.
