Restaurant
There is a certain peaceful energy here. The bar and dining room areas are relaxed and stylish, and the food is a memorable experience. The restaurant features a seasonal menu using only the finest local, organic and sustainable raised ingredients. Guests tell us regularly that our food is some of the finest they've ever tasted. Our extensive wine list features unique smaller production California wines. Serving Breakfast, Lunch and Dinner.
Dinner | Lunch | Breakfast
Dinner
Winter 2011
To Share
- Hog Island Oysters Choice of toppings, Eight per order
- 22
- Raw: Champagne Mignonette, Kumquat Mignonette
Cooked: Bacon-Leek, Roasted Garlic-Horseradish
- Artisan Cheese Plate
- 19
- Three Selections of Domestic Artisan Cheese, Toasted Baguette, Acacia Honey, Candied Walnuts
- Lobster Risotto Fritters
- 9
- Lobster Glace Aioli
- House Made Country Pate
- 12
- Date Compote, Pickled Vegetables, Grain Mustard Sauce
To Start
- Soup of the Day
- 8
- Seasonally Inspired with Accompanying Garnish
- Local Baby Beets
- 10
- Toasted Almonds, Seckle Pear, Fine Herb Vinaigrette, Bellwether Carmody Cheese
- Duo of Local Beets
- 12
- Raw Beet Carpaccio, Roasted Beets, Fennel, Horseradish-Crème Fraiche Vinaigrette, Nicasio Valley Foggy Morning Cheese
- Dungeness Crab Salad
- 14
- Cara Cara Oranges, Pearl Onions, Celery Leaves, Pumpernickel Crisps
Entrées
- Sautéed Hawaiian Opah
- 24
- Hog Island Clams, Sunchokes, Kumquat, Dino Kale, White Wine-Fennel Puree
- Braised Beef Short Ribs
- 29
- Crispy Sweetbreads, Salsify, Trumpet Mushrooms, Broccolini, Red Wine Braising Reduction
- Free Range Duck
- 27
- Pan Roasted Breast, Duck Confit Rillette, Root Vegetable Hash, Sautéed Swiss Chard, Herb-Orange Duck Sauce
- California Wagyu Top Sirloin Steak
- 26
- Roasted Fingerling Potatoes, Shallots and Brussel Sprouts, Bourbon Peppercorn Sauce
- Black Truffle Pappardelle
- 22
- Foraged Local Mushrooms, Grilled Chicories, Créme Fonduta, Shaved Organic Parmesan
Dessert
Wines (2.0 oz pour)
- Graham’s Six Grapes Porto
- 8
- Graham’s 10 Year Tawny Porto
- 8
- Graham’s 20 Year Tawny Porto
- 12
- Essensia Orange Muscat
- 9
- Knight’s Birdge LH Sauvignon Blanc
- 15
Desserts
- Valrhona Chocolate Pot de Crème
- 9
- Port Stewed Cherries, Black Pepper Shortbread Cookie
- Trio of Berries
- 10
- Raspberry Upside-Down Cake, Blueberry Crisp with Buttermilk Sherbet, Blackberry Doughnut
- Strawberry Shortcake
- 8
- Champagne Mascerated Strawberries, Candied Basil, Cinnamon – Rosemary Shortcake
- Cookies and Cream
- 7
- Oatmeal Raisin Cookie Bars, Vanilla Ice Cream, Salted Caramel
- Bourbon Peach Napolean
- 10
- Grilled White Peach, Peach Sorbet, Blis Organic Bourbon Maple Syrup
- Daily Assortment of Artisan Cheeses
- 19
- Toasted Baguette, Honey
All Desserts, Ice Creams & Sorbets Are Proudly Made In-House
Lunch
Starters
- Oysters 8 Per Order
- 22
- Raw: Classic, Kumquat
Cooked: Bacon-Leek, Roasted Garlic-Horseradish
- Soup of the Day
- 8
- Seasonally Inspired with Accompanying Garnish
- Local Baby Green Salad
- 10
- Toasted Almonds, Seckle Pear, Fine Herb Vinaigrette, Bellwether Carmody Cheese
- Duo of Local Beets
- 12
- Raw Beet Carpaccio, Roasted Beets, Fennel, Horseradish-Créme Fraiche Vinaigrette, Nicasio Valley Foggy Morning Cheese
- Lobster Risotto Fritters
- 9
- Lobster Glace Aioli
- House Made Country Pate
- 12
- Date Compote, Pickled Vegetables, Grain Mustard Sauce
Entrées
- Avocado Omelet
- 12
- Cheddar & Fontina Cheese, California Avocado, Home Fries
- Juevos Rancheros
- 16
- Braised Devil’s Gulch Pork, Black Eyed Peas, Red Mole Sauce, Tortillas, Queso Fresco, Sunny Side Up Eggs
- Olema Inn Burger
- 16
- Choice of Cheddar, Gruyere, or Point Reyes Blue Cheese, Neuske’s Bacon, Local Mushrooms, Caramelized Onions, Aioli, Herb-Parmesan Fries
- Fish and Chips
- 19
- Panko Crusted Daily Selection of Fish, Buttermilk Apple Slaw, Herb-Parmesan Fries, Remoulade
- Turkey Salad Sandwich
- 14
- House Made Light Rye Bread, Pickled Red Onions, Local Organic Lettuce, Salt and Vinegar Potato Chips, Side Greens Salad
- Black Truffle Pappardelle
- 22
- Foraged Local Mushrooms, Grilled Chicories, Créme Fonduta, Shaved Organic Parmesan
Breakfast
- Oatmeal
- 8
- Golden Raisins, Banana, Honey
- Traditional Farmer?s Breakfast
- 10
- Two Farm Fresh Eggs, Bacon, English Muffin, Home Fries
- Please Choose from: Scrambled, Over-Easy, Over-Medium, Sunny Side Up, or Fried Hard
- Avocado Omelet
- 12
- Cheddar & Fontina Cheese, California Avocado, Home Fries
- Wild Mushroom and Swiss Omelet
- 12
- Redwood Hill Farm?s Goat Cheese, Home Fries
- Olema French Toast
- 14
- Griddled Baguette Bread, Spiced Apple Compote, Maple Syrup
- Beverages
- Regular or Decaf Coffee 3
Espresso 4
Cappuccino 4
Orange Juice 3
Apple Juice 3
Milk-Whole or 1% 3
Bloody Mary 10
Mimosa 11
20% Gratuity to Party's of 6 or more, 20 Dollar Corkage Fee (Two Bottle Limit)
The Olema Inn is a Proud Supporter of Local organic growers.
Red Hill Farms
Clark Summit
Marin Sun Farms
Marin Roots
Paradise Valley
Star Route Farms
All Star Organics
Hog Island Oyster
Drakes Bay Oysters and Beef
Marconi Cove Mussels
Bug Oak Farms
Fresh Run Farms
All supporting Members of the Marin Organic Society
Promotions & Events
Free Wine Tasting & $50 Restaurant Credit
Stay with us for two nights and receive a complimentary wine tasting for two upon arrival and a $50 dining credit at our restaurant. Not good on these dates: Dec 16-Jan 1, Feb 14, Feb 17-20.
The Return of Monday Locals Night
We'll be featuring a three course, family style dinner with product sourced from the Point Reyes Station Farmer’s Market. $30/person $36 with wine. Every Monday night this Summer & Fall. Live music from local musicians.
